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32 | LPA attempted to interview a staff member who the resident claimed could confirm that the $160.00 and package were not present in the resident’s room, but LPA was unsuccessful. The resident did not claim that they, or anyone else, witnessed a staff member actually take the items. LPA interviewed AD who stated that the facility does receive complaints about missing money or items, but that the facility is unsure if they were lost or stolen and there have been incidents of these items later being found after it was originally thought that they were stolen. AD stated that when residents are in the hospital, their rooms are double-locked and only a few staff have the key to the second lock as a measure to protect resident property. AD also stated that after hearing of these incidents they had a meeting with staff about the issue. While one resident believes $160.00 and a package were stolen by staff, there is insufficient evidence to support this allegation as these items could have been misplaced, taken by a family member or another resident, or the resident may have otherwise disposed of them and forgotten. Regarding the allegation of staff not serving an adequate amount of food to residents: It was alleged that the food is substandard and residents are not able to eat much of the food served. LPA inspected the kitchen and observed no spoiled or expired foods, proper temperatures in the refrigerator and freezer, the kitchen, refrigerator, and freezer were clean and organized, and the perishable food appeared fresh and included fresh fruit and vegetables. LPA interviewed eight residents, five of whom provided positive reviews of the food. Three residents expressed concerns over the food, but one of these concerns was related to COVID-19 dining restrictions in the past that are no longer in effect and another concern had never been reported to the staff which did not allow the facility opportunity to address the issue. None of the residents reported an issue with the amount of food provided. AD stated that the facility is proud of the food it serves, emphasizes quality food even if it costs more, and uses a dietician to approve the menu and inspect the kitchen regularly. LPA reviewed the facility’s menus and noted a proper variety of foods including mostly hot dishes with a balance of meat and vegetables. LPA also reviewed documents provided by the facility’s dietician corroborating AD’s statement that a dietician is reviewing the facility’s menu and food practices. AD also stated that if there is an issue with the food, residents can communicate that to staff and the facility will address the issue. A resident interviewed corroborated that they are offered choices in their meals and that the facility is responsive to their preferences. The information received regarding this allegation is conflicting. Based on the information gathered during the investigation and review of all documents obtained, the Department is unable to ascertain if the above allegations occurred as reported. Although the allegations may have happened or are valid, there is not a preponderance of evidence to prove or refute the alleged violations occurred; therefore, these allegations are deemed Unsubstantiated. An exit interview was conducted and a copy of this report was discussed with and provided to facility representative. This is an amended report |