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25 | Licensing Program Analyst (LPA) Kimberly Ramirez conducted a required annual inspection on 12/07/2024. LPA met with Lupe Jaime (House Keeping/Purchasing Supervisor) and discussed the purpose of today’s visit. The facility is licensed for ninety-nine (99) non-ambulatory residents, age 60 and over. The facility has an approved hospice waiver for nine (9) residents.
LPA utilized the Compliance and Regulatory Enforcement (CARE) tools for the visit today and observed the following:
Physical Plant and Environment safety: Disinfectants and cleaning solutions that could pose a danger if readily available to residents, were observed to be accessible in resident room#118. Staff removed disinfectant and cleaning solutions after LPA Ramirez made observation. LPA Ramirez observed carbon monoxide detectors and smoke alarms in hallways. LPA Ramirez inspected seven (7) resident rooms. All resident bedrooms contained required furniture, linens, and lighting. Water temperatures in grooming and bathing areas were measured to be above 120 degrees F. 1st floor communal bathroom sink water temperature was measured to be 129.4 degrees F, during inspection. Resident room# 112, bathroom sink water temperature was measured to be 122.7 degrees F during inspection. Resident room# 213, bathroom sink water temperature was measured to be 124.0 degrees F during inspection. LPA Ramirez observe postings encouraging proper hand washing etiquette in restrooms. LPA Ramirez observed grab bars near toilets and inside showers. LPA Ramirez observed emergency call cords to be operational. LPA Ramirez observed video surveillance in common areas of the facility.
Food Service: LPA Ramirez observed sufficient supply of nonperishables for one week and perishable foods for a minimum of two days in the facility kitchen area. Soaps, detergents, and cleaning compounds were observed to be stored away from food supplies. Freezers and refrigerators were observed to be clean and within temperatures of 0-degree F (-17.7 degree C), and refrigerators with maximum temperature of 40-degree F. (4 degree C). LPA Ramirez observed facility weekly and daily menu, which is approved by the facility certified dietary manager. LPA Ramirez observed kitchen staff preparing for lunch while wearing hair nets and gloves. LPA Ramirez observed several dining room servers disinfecting tables and counters while wearing gloves and hair nets.
See 809-C for continuation.
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