1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | S1 stated that a pest control company regularly comes to address any insect issues and the facility has 2 fly trap light fixtures in the dining room that catch flies and that they are regularly cleaned out. LPA observed these 2 fly trap lights and confirmed S1’s statement. S2 stated that the pest control company comes every 3 months to address any insect issues and provided pest control records. LPA reviewed pest control records showing that the pest control company’s most recent visit was on 05/27/22 and lasted about an hour and half with multiple services provided.
LPA inspected the kitchen, dining room, and 3 additional food storage locations and observed they were clean and organized and were free from debris, stains, and food particles. LPA observed that AD had brought a puppy to the facility and that the puppy was kept in the office. Interviews with 3 residents and 4 staff revealed that this puppy is sometimes brought to the facility, but is never allowed into the kitchen or dining room and is kept in the office or front yard. Residents interviewed stated they enjoy playing with the puppy when it is present. 4 out of 4 residents stated the food at the facility is good, that they have no current issues at the facility, and 2 residents stated the facility and staff are “wonderful” and “great”. Interviews with 4 staff, including Staff #3 (S3) and Staff #4 (S4) who do the cooking, revealed that food prep staff always wash their hands before preparing food and wash their hands multiple times during their shift, wear gloves while preparing food, clean and sanitize the kitchen and cooking equipment after each meal is prepared (i.e., 3 or 4 times a day), and always check to ensure ingredients are fresh and in good condition before cooking. LPA observed S3 in the kitchen after breakfast had been made and observed all kitchen counters had been cleaned, the floors and counters were free of debris, stains, and food particles, all the dishes and cooking equipment had been cleaned and put away, and the sink had been cleaned and emptied of debris and food particles. Per S1 and S2, the kitchen and dining room trash bags are emptied after each meal and the trash can is cleaned of any stains or food particles. In the kitchen, LPA observed soap, paper towels, gloves, hair nets, a posted list of special diets for specific residents, a posted kitchen and dining room cleaning protocol, and cooking ingredients such as rice and oatmeal in sealed plastic containers. LPA tested the water temperature for the kitchen sink and observed it to be within limits at 110 degrees F. LPA observed thermometers in 3 refrigerators showed 40 degrees F and the thermometers in 3 freezers showed 0 or -10 degrees F. LPA observed the refrigerators and freezers were clean and free of debris, stains, and loose food particles. LPA observed the facility has a 2-day supply of perishables and a 7-day supply of non-perishable food is available as required by regulations. LPA observed the facility has fresh fruit and vegetables. S1 stated that today was shopping day so additional food and fresh fruit and vegetables, as well as any additional necessary items, would be brought to the facility today. |