1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Facility met the minimum two-day perishable and seven-day non-perishable food supplies. Sharp items and knives were locked and inaccessible to the residents in care. Fire extinguisher was charged, mounted and located in the kitchen. For the exterior portion,
LPA De Perio observed patio furniture under shading, and the grounds were free of any hazards. There are 2 gates in the backyard, which both were self-closing and self-latching. Backyard has two storage sheds, which holds extra supplies, PPE, and tools and both are locked and inaccessible to residents. Facility had back-up emergency food and water supply, located in the kitchen, garage and one extra freezer located in the backyard.
LPA De Perio observed that First Aid Kit had all the required components. The facility had an adequate supply of PPE that was located in multiple areas of the facility (garage, bathroom cabinets, and outside sheds). Medications were locked in a cabinet locked by the kitchen. Toxins were also observed to be locked and inaccessible to residents.
LPA De Perio verified the Coronavirus 2019 (COVID 19) mitigation plan of the facility with Licensee.
LPA De Perio discussed Assembly Bill 665 requires that a licensee of any adult or senior care residential facility that has internet service provide at least one internet access device, such as a computer, smart phone, tablet or other device, that: can support real-time interactive applications; is equipped with video conferencing technology, including microphone and camera functions; and is dedicated for client or resident use.
LPA De Perio discussed with Licensee about Guardian website and reviewed the steps to associate staff members.
Continued on page 3. |