Type B
08/26/2022
Section Cited
CCR
87555(a) | 1
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7 | General Food Service Requirements-All food shall be selected, stored, prepared and served in a safe and healthful manner.
This requirement was not met as evidenced by: | 1
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7 | Executive Director agrees to have all kitchen staff, including the Food Service Director, retrained in the proper storage, preparation and service of food. Training will also include the storage of cleaning agents and personal food in the kitchen and dining room, An agenda and staff in attendance will be provided by 8/26/22. |