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25 | Licensing Program Analyst (LPA) Celine De Perio conducted an unannounced required annual inspection focusing primarily on the Infection Control. LPA De Perio explained reason for visit and was greeted and granted entry by staff on duty who checked temperature prior to entering facility. During the visit, 3 staff were on duty, who contacted Program Director (PD) Dan Robinson about visit. As of 12/1/22, there are 0 active COVID-19 cases in the facility as verified. LPA De Perio observed the COVID-19 precautionary signs posted throughout the facility. The PUB475 "See Something, Say Something" poster was also observed at the main entrance of the facility. LPA De Perio observed administrator (AD) information for Ted Guastello via file review, who became the designated AD for facility on 1/13/21.
LPA De Perio toured the interior and exterior portions of the facility with staff on duty (S1). The facility is a two level structure and is licensed to be a transitional residential treatment center for 6 clients. Currently, there are a total of 6 clients in care. On the first floor, there is a total 1 shared bedroom for client use, and on the second level, there are a total of two shared bedrooms for clients. All bedrooms were provided with furniture in good repair, clean linens, adequate storage space, and kept free of tripping hazards.
Smoke and carbon monoxide detector and auditory exit alarms were tested and operational. The restrooms were observed to be in good repair, toilets were operational. Water temperature in restrooms were measured at 110.8 degrees Fahrenheit and hand washing signs were also posted in each restroom.
Facility met the minimum two-day perishable and seven-day non-perishable food supplies. Sharp items and knives were locked and inaccessible to clients in care and is located in a locked safe in the staff room. Fire extinguisher was charged, mounted and located in the kitchen and in the living room hallway. LPA De Perio observed the emergency disaster and evacuation plan, which is posted at the main entrance of the facility. Facility had back-up emergency food and water supply, located in the garage.
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