1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Shobhana conducted announced inspection for the purpose of conducting a pre-licensing inspection. LPA met with Licensee Brevet Dao discussed the purpose of the inspection, and toured the facility. Facility is to operate a Residential Care Facility for the Elderly. Application was submitted to Community Care Licensing on 05/27/2021. This is a change of ownership.
LPA observed COVID - visitation station equipped with hand sanitizer, thermometer, Gloves, visitors log,
COVID posters throughout the facility. All staff and resident are vaccinated. Every two week the facility conduct COVID testing for staff.
LPA observe the facility to be clean and in good repair. Physical Plant and Safety of Environment/Operational as CCL Requirements.
During the inspection, LPA observed the following. Structure. This is a one-story home. Facility is a 4 bedroom- 2- bathroom, 1 story house with attached garage that is being used for storage. There is a back yard with a patio cover for the residents . Facility telephone number is (657) 223-9641. Bedrooms Residents. The 6 residents bedrooms are spacious and will easily accommodate the client's furnishings. Lamps, chairs, linens, and storage for each residents bedroom inspected. Bedrooms staff. The 1 staff bedroom is spacious and will easily accommodate the staff’s furnishings. Lamps, chairs, linens, and storage for each staff bedroom inspected. Bathrooms. Bathrooms were clean, faucets and toilets were operational. Water temperature: tested 114 F degrees. Linens & Hygiene Supplies. New linens and fully stocked linen closets were observed. Emergency Phone Numbers, Exit Plan & Menu: Reviewed. Food Service. 2 days perishable and 7 days nonperishable food supply observed. Carbon Monoxide, Smoke Detectors, Fire Extinguisher were observed and tested, including the wired smoke detector/carbon monoxide detector. Appliances. Stove burners, microwave, washer, and dryer inspected. Knives: observed locked/stored in the kitchen cabinet. Toxins: observed in the locked cabinet in the |