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32 | Bathrooms:
All bathrooms have a working toilet, wash basin, walk in shower.
Linens & Hygiene Supplies:
Adequate supply of linen stored in hallway storage space.
Emergency Phone Numbers, Exit Plan & Menu:
Posted & readily available for review an emergency disaster plan with means of exiting and emergency phone numbers listed. Menus posted and available. Menus prepared one week prior and listed for food serve for one week.
Food Service:
Adequate supply of 7-day non-perishable and 2-day perishables are stored in the kitchen. Surplus goods stored in storage cabinet in hallway of staff bedrooms.
Smoke Detectors:
Smoke detectors and carbon monoxide alert systems are hardwired, were tested and found operational.
Appliances:
Gas four-burner stove, single oven, 2 refrigerator (one in located in garage), 1 freezer (in garage), microwave, washer, and dryer are clean and noted to be operational.
Toxins:
All and any toxic chemicals, cleaning solutions and disinfectants are inaccessible to clients are stored and locked in the garage storage.
Water Temperature:
Tested and recorded maintained at a comfortable temperature and the water temperature measures 105.4 – 114.9 Fahrenheit degrees in clients restrooms and common bathroom.
Continued on LIC809-D |