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32 | Bathrooms:
All bathrooms have a working toilet, wash basin, walk in shower.
Linens & Hygiene Supplies:
Adequate supply of linen stored in hallway cabinet space.
Emergency Phone Numbers, Exit Plan & Menu:
Posted & readily available for review an emergency disaster plan with means of exiting and emergency phone numbers listed. Menus posted and available. Menus prepared one week prior and listed for food serve for one week.
Food Service:
Adequate supply of 7-day non-perishable and 2-day perishables are stored in the kitchen with surplus goods stored in attached garage.
Smoke Detectors:
Smoke detectors and carbon monoxide alert systems are hardwired, were tested and found operational.
Appliances:
Electric five-burner stove, single oven, 1 refrigerator, dishwasher, microwave, washer, and dryer are clean and noted to be operational.
Toxins:
All and any toxic chemicals, cleaning solutions and disinfectants are inaccessible to residents are stored and locked underneath kitchen sink and attached garage.
Water Temperature:
Tested and recorded maintained at a comfortable temperature and the water temperature measures between 109.2 - 114.2 Fahrenheit degrees in resident bathrooms and common bathroom.
Continued on LIC809-C |