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32 | Bathrooms:
All bathrooms have a working toilet, wash basin, walk in shower.
Linens & Hygiene Supplies:
Adequate supply of linen stored in hallway space.
Emergency Phone Numbers, Exit Plan & Menu:
Posted & readily available for review an emergency disaster plan with means of exiting and emergency phone numbers listed. Menus posted and available. Menus prepared one week prior and listed for food served for one week.
Food Service:
Adequate supply of 7-day non-perishable and 2-day perishables are stored in the kitchen.
Smoke Detectors:
Smoke detectors and carbon monoxide alert systems are hardwired, tested and found operational.
Appliances:
5 gas burner stove, 2 ovens, 2 refrigerators (1 in attached garage), 1 freezer, dishwasher, microwave, 2 washer, and 2 dryers are clean and noted to be operational.
Toxins:
All and any toxic chemicals, cleaning solutions and disinfectants inaccessible to clients are stored in garage.
Water Temperature:
Tested and recorded maintained at a comfortable temperature and the water temperature measures 118.9 Fahrenheit degrees in bathrooms.
Continued on LIC809-C |