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32 | Menus prepared one week prior and listed for food serve for one week. Food Service: Adequate supply of 7-day non-perishable and 2-day perishables are stored in the kitchen. Smoke Detectors: Smoke detectors and carbon monoxide alert systems are hardwired, were tested, and found operational. Appliances:
Unit a has 5 gas burner stove, single oven, 1 refrigerator, microwave, washer, and dryer, unit B has a 4 gas burner stove, single oven, 2 refrigerators, microwave, washer and dryer. All were noted to be clean and operational. Toxins: All and any toxic chemicals, cleaning solutions and disinfectants are inaccessible to residents are stored and locked underneath kitchen sink and locked storage in both units. Water Temperature: Tested and recorded maintained at a comfortable temperature and the water temperature measures 119.8 Fahrenheit degrees in unit A and 108.9 Fahrenheit degrees in unit B in facility bathrooms. Medications, First-Aid Kit & Book: Medication and first aid kit/book are stored and locked in a storage cabinet located in kitchen in both units. Resident & Staff Files: Records will be kept locked in office space in both units. Each unit has an office space. Reading Material, Games, Equipment & Materials: The facility has board games, books, and other recreational materials for the resident’s use, commensurate with the plan of operation. Fire clearance: Was approved on August 29, 2023. Component III: Component three waived during visit. Applicant is Licensee/Administrator of other licensed facilities.
The applicant has met all pre-licensing requirements. LPA will submit notification to CAB in Sacramento for final review prior to license being issued.
Exit interview was conducted and a copy of this report was left with the applicant. |