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32 | Bathrooms:
Both bathrooms have a working toilet, wash basin and walk in shower. All bathrooms are clean and operational.
Linens & Hygiene Supplies:
Adequate supply of linen stored in hall closet.
Emergency Phone Numbers, Exit Plan & Menu:
Posted & readily available for review an emergency disaster plan with means of exiting and emergency phone numbers listed. Menus posted and available. Menus prepared one week prior and listed for food served for one week.
Food Service:
There is 2-day perishable and 7-day non-perishable food supply on hand.
Smoke Detectors/Carbon Monoxide Detectors:
Smoke detectors/carbon monoxide detectors tested operational. The fire extinguisher is mounted and fully charged in the laundry room.
Appliances:
There is an electric stove which includes an oven, microwave oven, a refrigerator, dishwasher, washer, and dryer. All appliances are clean and operational.
Toxins:
All cleaning supplies and chemicals are kept in the laundry room. The cleaning supplies and chemicals are locked in a cabinet.
Water Temperature:
Hot water was measured in both bathrooms. Hot water measured at 113.5 degrees Fahrenheit. |