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32 | Emergency Phone Numbers, Exit Plan & Menu:
Posted and available, means of exiting, emergency phone numbers and food menu.
Food Service:
A supply of 2-day perishable and 7-day of non-perishable food will be maintained on hand.
Smoke Detectors:
Smoke detectors and carbon monoxide detectors tested operational.
Appliances:
Two out of five burners on gas stove were inoperable. Refrigerator, dish washer, and microwave in the kitchen were operable. Washer, and dryer in laundry room are also operational. Refrigerator in the garage had unlabeled food items, with some of the items leaking fluids and had a noticeable odor upon opening and closing refrigerator door, designated AD stated they would not be using that refrigerator.
Licensee to address the following corrections by 05/16/2023:
· There is no lighting in two out of three resident bedrooms, and in the activity room. All rooms must have lighting.
· Water temperatures tested at 131 degrees F in two out of three resident bathrooms. Water temperature to be adjusted to meet regulation of 105 to 120 degrees F.
· Facility is two-stories, and second story consists of master bedroom for staff, therefore facility must have a signal system.
· Downstairs master bedroom 3 does not have a chest of drawers, nor chairs for residents. Bedrooms must contain all required elements, including chest of drawers and chairs.
· Two out of two beds in master bedroom 3 do not have blankets or bedspreads and bed in bedroom one does not have a bedspread. All resident beds must have the required elements including blankets and bedspreads.
· Visiting policy is to be posted.
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