Type B
09/10/2024
Section Cited
CCR
87555(b)(20)
| 1
2
3
4
5
6
7 | 87555 General Food Service Requirements
(20) Food preparation equipment shall be placed to provide aisles of sufficient width to permit easy movement of personnel, mobile equipment and supplies.
Based on observations, the Licensee did not | 1
2
3
4
5
6
7 | Executive Director stated they will move or remove the two-burner stove from the facility by the assigned POC due date. LPA will verify the correction at a plan of corrections visit. |