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32 | The LPA inspected the facility's kitchen and food storage areas. The kitchen was observed to have an adequate supply of food available for residents. Fresh food items were observed in the kitchen and food storage areas. The LPA did not observe spoiled, deteriorated, or otherwise visibly unacceptable food during the inspection. The LPA also did not observe a lack of food supplies that would indicate that the facility was unable to provide adequate meals to residents.
Based on interviews with staff and residents, review of the facility's 30-day menu, direct observation of breakfast and lunch, and inspection of the facility's kitchen and food supplies, the allegation that staff do not provide adequate food service is unsubstantiated, meaning that, although the allegation may have happened or is valid, there is not a preponderance of the evidence to prove that the alleged violation occurred.
An exit interview was conducted and a copy of the report was left with the facility representative. |