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32 | LPA investigated allegation, “Staff allow the residents to be soiled for an extended periods of time”. LPA interviewed 5 residents in care in which they stated their care needs are being met. LPA interviewed 4 care staff in which they stated they have not observed residents soiled and left in an extended period of time. Care staff stated they have heard about times that has occurred, but they did not observe it. LPA interviewed administrator in which she stated she is not aware of residents being left soiled for an extended period of time. Due to the information gathered, LPA finds allegation to be UNFOUNDED.
LPA investigated the allegation, “Staff do not practice safe food handling techniques”. LPA toured the facility kitchen, refrigerator, freezer, dry storage, and food preparation area. LPA observed 2-day perishable and 7-day nonperishable amount of food. LPA observed all food to be properly stored and all food appeared to be fresh and within the expiration date limits. Kitchen appeared to clean, sanitary, and free from smell. Due to the information gathered, LPA finds allegation to be UNFOUNDED.
LPA investigated the allegation, “Staff do not properly maintain the facility grounds”. LPA interviewed 5 residents in which they stated the facility, and their room is kept clean at all times. 1 resident stated staff forget to empty their trash within their room on the weekends. LPA interviewed the administrator, in which she stated there is a housekeeper at the facility 7 days a week. Common spaces get cleaned daily, resident rooms get cleaned weekly, and sections of the facility get deep cleaned throughout the week. LPA interviewed 1 housekeeper in which she stated they clean the facility 7 days a week. LPA toured the facility and inspected common living spaces, resident rooms assisted living and memory care units, kitchen, and memory care unit. LPA observed the facility to be clean and sanitary with no smell present. Due to the information gathered, LPA finds the allegations to be UNFOUNDED.
Continuation on 9099-C. |