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25 | Licensing Program Analyst (LPA’s) Armando Perez and Kathleen Banrasavong made an unannounced visit to the facility for the purpose of conducting a required annual inspection. The LPA's were greeted by reception and contacted the Administrator Thomas Taylor Jr to meet with LPA's. The LPA's informed the Administrator of the purpose for the visit. The inspection included the following:
The facility has a census of 53 residents and is a single-story unit consisting of 64 bedrooms with private bathrooms. There are grab bars for each toilet, bathtub and shower used by residents. Resident showers have non-skid mats present. LPA's observed a kitchen with large refrigeration unit and a dinning area with sufficient setting and space for activities. A monthly activities calendar is kept in the dinning area. A laundry room is on site with locked cabinets. There are no bodies of water located on the property. All outdoor and indoor passageways are kept free of obstruction and are free of debris and other trash. LPA's observed two outdoor covered patios with seating.
LPA's began review of client records. 10 records were reviewed. LPA's reviewed for identification and emergency information, admission agreement, medical assessment, and TB test results, needs and service plans, placement, functional assessment, centrally stored medication/destruction records, safeguard for personal property/valuables, and personal rights notification.
LPA's began review of employee records with 7 records were reviewed. LPA's reviewed employee records for first aid certification, criminal record clearance or an exemption, health screening and TB test results, employee rights, training verification, and current administrator certification; expiration date 04/20/2025.
LPA's observed facility kitchen had the ability to prepare food in clean environment and possessed equipment in good working condition. Food supply meets the requirement of one (1) week supply of nonperishable and two (2) day supply of perishables. Emergency food and water supply is present. There is a locked location for chemicals and sharps in the kitchen.
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