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25 | Licensing Program Analyst (LPA) Sara Martinez conducted an unannounced annual required visit. LPA was granted entry and met with Caregiver, Anda Jac, who was informed of the purpose of the visit. At the time of the visit there was (1) staff and four (4) residents present.
The facility is a two story home with seven (7) bedrooms and (3) bathrooms with attached garage (four (4) bedrooms and two (2) bathrooms upstairs are designated for the live in licensee/family). The clients served are elderly adults 65 years and older. LPA conducted a tour of the interior and exterior, reviewed facility documents and conducted a staff and client interviews. LPA observed the following:
Infection Control: The LPA observed the hand washing stations in the facility restrooms and kitchen had hand hygiene supplies and hand washing signs. LPA observed PPE equipment and cleaning supplies to do regular cleaning of the facility. LPA reviewed staff records and found that all staff had infection control training.
Physical Plant: LPA observed the client bedrooms and staff office. Physical plant, floors, windows, and doors were observed to be clean. Fixtures and furniture were in good repair were present. The outdoor area was observed to be free of hazards. LPA observed outdoor furniture and shaded area for clients. Laundry equipment was observed to be in good working condition. LPA observed chemicals and cleaning solutions under the kitchen's sink cabinet unlocked and accessible to the residents. LPA observed chemicals and laundry detergent in the unlocked garage accessible to the residents. This requirement does not meet Title 22 regulations and LPA will issue a deficiency along with a plan of correction. The smoke detector and carbon monoxide was operational, and the hot water temperature 115.7 F.
Food Service: LPA observed facility kitchen had the ability to prepare food in clean environment and possessed equipment in good working condition. LPA observed containers of expired milk, orange juice, and a carbonated drink in the refrigerator. The food/beverages was not kept in good quality that meets Title 22 Regulations. A deficiency will be issued along with a plan of correction. LPA observed the facility met the required 2-day supply of perishable and 7-day supply of non-perishable foods. |