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25 | Licensing Program Analyst (LPA) Janira Arreola conducted a required annual visit. LPA was greeted and was granted entry and met with Administrator Lori Spencer who was informed of the purpose of the visit.
At the time of the visit the facility has (8) cases of residents who are positive for COVID-19, Personal Protective Equipment (PPE) and precautions were taken during the visit. LPA conducted a tour of the interior and exterior, reviewed facility documents, and observed the following:
The facility licensed with the department is comprised of (2) buildings. Memory care which is a one story building and the assisted living facility is a two story. The facility does have a pool which has a locked gate surrounding it. No fire arms are kept at the facility. The facility is designated as a residential care facility for the elderly serving elderly ages (60) and above.
Infection Control: LPA observed PPE equipment and cleaning supplies to do regular cleaning of the facility. LPA observed facility residents in isolation who are positive for COVID-19 with PPE equipment outside their rooms, and meals that are being provided to their rooms. LPA was informed staff are encouraging resident to wear PPE and LPA observed staff wearing PPE while around the residents. The facility has reported the infectious disease to the department, and have a plan on mitigating the spread of infectious diseases.
Physical Plant: Physical plant, floors, windows, and doors were observed to be clean and fixtures and furniture were present and in good repair. The facility's outdoor area was observed to be free of hazards. Laundry equipment was observed to be in good working condition. The sharp and dangerous objects were observed to be locked and inaccessible to clients. The facility has carbon monoxide alarms which were located during the time of the visit.
Food Service: LPA observed facility kitchen had the ability to prepare food in clean environment and possessed equipment in good working condition. LPA observed the facility met the required food supplies to meet resident's needs. |