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32 | Of those interviewed regarding the meal service during this time, all persons stated that the meals were brought into the residents’ rooms for them to eat. Staff additionally stated that some residents need assistance with opening containers and/or silver wear, or need assistance with being fed, and so staff would help them with that as well when bringing in the food. Based on interviews conducted, the allegation of "Facility staff is not meeting residents needs" is UNSUBSTANTIATED.
Regarding the allegation "Residents are not being provided appropriate food services": LPA Colvin interviewed six residents, three caregivers, the Kitchen Manager; reviewed the facility menu, and observed lunch that was served in Assisted Living today. The majority of the individuals interviewed stated that there were no issues with the quality or quantity of food being served. On the contrary, several residents reported being served larger portions than they are able to eat. One complaint that was echoed a few times by residents was that of the names of the items on the menu being difficult to understand. Examples of this given by residents were "Mushroom Frittata" "Shrimp Linguine Florentine" and "Creamy Pasta Salad Rotini". While this is not a violation of Title 22 Regulations, LPA Colvin did suggest to Assisted Living Director Bituin Garcia that they talk to the Kitchen Manager about possibly renaming the dishes to something simpler or provide a description of the item on the menu.
During LPA Colvin's investigation, LPA Colvin observed signs in both the preparation kitchen in Assisted Living as well as the Main Kitchen, which reflected residents with special dietary needs and allergies. LPA Colvin additionally confirmed that the facility has an Alternative Menu that the residents can order from if they do not like what is being served for any given meal. A record book is kept in the kitchen office with a copy of past alternative orders for reference. LPA Colvin inquired about if residents were able to request alterations to items on the menu, such as requesting the breakfast burrito without cheese. LPA Colvin was informed by staff that residents are free to do this, and the kitchen will make the specialty order, and that it is the same process as ordering an item off the alternate menu. Some of the residents interviewed by LPA Colvin did not appear to be aware of this option and have not made such requests. LPA Colvin made another recommendation to Assisted Living Director Bituin Garcia, with this one being to re-educate caregivers (who take the residents' orders) on the options that residents have, and to have the caregivers educate the residents on these options when taking their order.
Due to observations, record review, and interviews, the allegation of "Residents are not being provided appropriate food services" is UNSUBSTANTIATED. |