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25 | Licensing Program Analyst (LPA) Ryan Gardner made an unannounced visit to the facility. The purpose of the visit was to conduct a required comprehensive annual inspection. LPA met with Administrator Cristina Miller and was granted entry to the facility.
The facility is a Residential Care Facility for the Elderly (RCFE) licensed for a capacity of one-hundred-fifty-two (152) residents, thirty (30) residents may be non-ambulatory, and fifty (50) residents may be bedridden. The current census is eighty-eight (88) residents. LPA was accompanied by Administrator to conduct a general overall inspection, which included, but was not limited to, the following:
Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to interior and exterior passageways. The facility is maintained at a comfortable temperature. LPA inspected resident bedrooms; they are equipped with required furniture such as: mattresses, nightstands, storage space, and sufficient lighting; bathrooms were clean, and appliances were operating appropriately. LPA observed sufficient furniture and lighting throughout the facility. LPA measured and observed the water temperature in the bathrooms to be at 119.6 degrees F. The facility is equipped with operating smoke detectors and carbon monoxide alarms. Postings such as the facility license, personal rights, the CCL complaint poster, labor laws, and the disaster plan were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept inaccessible to residents in care. There was a designated storage space for resident and staff files. Medications are kept inside the medication room inaccessible to residents. Overall, the facility is clean and in good repair.
Food Service: Non-perishable and perishable food supply is sufficient for the residents in care. During kitchen/refrigerator tour, LPA found moldy cheese and moldy apples, expired yogurt, expired buttermilk, and expired milk. The facility will be issued a deficiency for not covering the food correctly allowing mold to grow and for having expired food. |