Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
10/21/2024
Section Cited
CCR
80076(a)(1)
| 1
2
3
4
5
6
7 | Food Service (a) In facilities providing meals to clients, the following shall apply: (1) All food shall be safe and of the quality and in the quantity necessary to meet the needs of the clients. Each meal shall meet at least 1/3 of the servings recommended in the USDA Basic Food Group Plan - Daily | 1
2
3
4
5
6
7 | times, which poses a potential health safety and personal rights risk to persons in care. There is no POC due as the items were discarded at the time of LPAs visit. |
 | 8
9
10
11
12
13
14 | Food Guide for the age group served. All food shall be selected, stored, prepared and served in a safe and healthful manner. This requirement is not met as evidenced by: the expired food items (peas, biscuit, spaghetti noodles, pasta). the Licensee did not ensure to dispose of expired food items 14 out 14 | 8
9
10
11
12
13
14 |  |
Type B
10/21/2024
Section Cited
CCR80061(b)
| 1
2
3
4
5
6
7 | Reporting requirements (b) Upon the occurrence, during the operation of the facility, of any of the events specified in (1) below, a report shall be made to the licensing agency within the agency's next working day during its normal business hours. In addition, a written report | 1
2
3
4
5
6
7 | personal rights risk to persons in care.
The licensee agrees to conduct an inservice on reporting requirements. Proof of POC is to be submitted to the department by 5pm on the due date indicated. |
 | 8
9
10
11
12
13
14 | containing the information specified in (2) below shall be submitted to the licensing agency within seven days following the occurrence of such event. This requirement is not met as evidenced by: the licensee did not ensure to report an incident 1 out of times this posed a potential health safety and | 8
9
10
11
12
13
14 |  |