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25 | On 10/26/2023, Licensing Program Analyst (LPA) Janira Arreola conducted an unannounced annual required visit. LPA was granted entry and met with Administrator, Carlos Noriega who was informed of the purpose of the visit. At the time of the visit there was (4) staff and (4) residents present.
The facility is a one story home with attached garage. No firearms or pools are present at the facility. The home has (4) bedrooms and (3) bathrooms. The clients served are adults ages 18 to 59 years of age. LPA conducted a tour of the interior and exterior, reviewed facility documents and conducted a staff and resident interviews. LPA observed the following:
Infection Control: The LPA observed hand washing stations with hand hygiene supplies. LPA observed PPE equipment and cleaning supplies to do regular cleaning of the facility. The facility has a plan to train staff on infection control guidelines. Technical advisory note was documented for staff to have infection control plan at the facility for licensing review.
Physical Plant: Physical plant was observed, where it was found that facility fence was missing a piece making the sidewalk accessible to resident from a side door. The LPA will document technical violation for repair of fence and proper supervision of residents while repairs are completed. LPA was also informed by staff and residents that the laundering equipment is not functional. LPA will document a technical violation for repair of laundry equipment and plan on meeting residents needs while repairs are conducted. The indoor and outdoor areas were observed to be free of hazards. The sharp and dangerous objects were observed to be locked and inaccessible to residents. The smoke detector and carbon monoxide were operational, and the hot water temperature was recorded at 106.1F.
Food Service: LPA observed facility kitchen had the ability to prepare food in clean environment and possessed equipment in good working condition. LPA observed the facility met the required 2-day supply of perishable and 7-day supply of non-perishable foods. |