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25 | Licensing Program Analysts (LPAs) Deborah Mullen and Jesse Gardner conducted an unannounced annual inspection. LPAs met with Esta Hobbs, Licensee. LPAs conducted a walk through of the home with the Licensee. The home is licensed for a capacity of 6 non-ambulatory residents. Bedroom #1 has a fire clearance for 1 bedridden resident. The home has a hospice wavier for 3 residents.
LPAs observed the home to be a 5 bedroom, 3 bath home with a living room, dining room and kitchen. Each bedroom is furnished with bed, dresser, chair and lights for residents use. The kitchen was observed to have dishes, utensils, pots and pans and bowls for serving. LPAs observed the food supply to be in compliance with 7 days of non-perishable and 2 days of perishable foods. Sharp items are locked and stored in the kitchen cabinet and cleansers are locked and stored under the kitchen sink. The medications are locked and stored in a kitchen cabinet. LPAs also observed extra linens and towels for residents use.
During the inspection, LPAs discussed infection control practices and procedures with the Licensee.
An exit interview was conducted and a copy of this report was reviewed with and provided to Mrs. Hobbs.
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