Operation/Physical Plant: The facility has a current census of three (3) clients. The facility’s indoor and outdoor passageways were kept free of obstruction. The facility has no swimming pools or similar bodies of water. The facility has sufficient indoor and outdoor activity space for clients in care. The facility’s outdoor activity area is fenced with a self-latching gate. The facility is equipped with operating carbon monoxide alarms and telephone service. Client bedrooms were equipped with beds, bed linen, chairs, storage space and sufficient lighting. Client bathroom equipment were operating in safe and sanitary conditions. The hot water in client bathrooms tested at 105 degrees F. The facility has posted in a common area: Community Care Licensing Complaint poster, emergency telephone numbers, evacuation sketch, House Rules, and client personal rights.

Food Service: The kitchen and dining areas are maintained clean. The facility has sufficient non-perishable and perishable food for number of clients in care. The facility’s freezer temperature is maintained at zero degrees. The facility’s refrigerator was maintained at 41 degrees F. The facility has sufficient cups, plates, and utensils for client use. Sharps, disinfectants and cleaning solutions are kept locked and store away from food areas.

Personnel/Client Records: Staff records had health screenings, criminal record clearances, and first aid/CPR training certifications. Client records had admission’s agreements, medical assessments, needs and service plans, Personal and Incidental logs (P&I). Client and staff registry was centrally stored. The Administrator's certification is current. The facility has an emergency and disaster plan on file. The facility's last fire drill was conducted on 6/23/24.

No deficiencies were cited during today’s visit. An exit interview was conducted, where this report was discussed and a copy was provided to the Administrator at the conclusion of the visit.