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32 | On 12/28/2020, The Department interviewed the Assistant Director who indicated that the witness was written up in November 2020 due to calling off work repeatedly. Following the write up in November, another staff member observed the witness taking pictures of staff and residents in the dining room and kitchen area. The witness was confronted by staff and reported to management. The witness was interviewed regarding the incident and told management; they were collecting evidence for their lawsuits against the facility. The witness was suspended on 12/19/2020, then terminated on 12/23/2020.
Regarding the allegation that the staff is not following proper food handling techniques, it was stated that kitchen staff were not wearing gloves while handling the food. Information obtained from interviews with staff indicate that the staff followed proper food handling techniques and wore gloves during food preparation. Residents stated they could not see into the kitchen to determine if appropriate food-handling methods were used. It was also reported that kitchen staff were leaving food out that was uncovered and unlabeled and mishandling raw meat. Interviews with staff revealed that staff took frozen chicken and fish and left the frozen food under running water to thaw the frozen items out. Staff thawed frozen meat and chicken, put them in containers, labeled them, and restored them to the walk-in refrigerator. Interviews residents indicated they had no problems with the preparation of the food. LPA obtained documents indicating that staff received training, including, but not limited to hand hygiene, food safety fundamentals, Handling Food Safely, and Infection Control Essential principles.
Regarding the allegation that staff are not preparing appropriate meals for residents while in care, it was indicated that residents were complaining that the food was inedible. Interviews with residents stated that the food is always good, and that friends and family often come to dine at the facility. Residents indicate that the residents enjoyed the food and how it was prepared. Staff indicate that residents also enjoyed the food. Staff also indicate that some residents request meat be cooked rare or medium rare because they have difficulty chewing. |