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32 | Allegation #1: Facility staff are not meeting resident’s dietary needs.
The complaint alleged that the facility failed to provide residents with food. On July 2, 2026, the department interviewed the Administrator (A1), who denied the allegation. A1 stated that the facility has a weekly menu, an alternating menu, and a diabetic menu. Meals are served at the following times: breakfast at 7:00 a.m., lunch at 11:00 a.m., dinner at 4:00 p.m., and snacks are available between lunch and dinner. A snack cart is also accessible in the medication room at 6:00 p.m. upon request.
On the same date, the department interviewed five staff members (S1-S5), all of whom denied the allegation. They confirmed that for all residents with doctor’s orders, as well as those with diabetes or allergies, the medication technician ensures that the kitchen is informed and that relevant information is posted on the whiteboard for kitchen staff and caregivers.
Additionally, the department interviewed nine residents (R2-R10), all of whom denied the allegation, stating that they enjoy the food served at the facility and that the portion sizes are adequate. On November 15, 2024, the department also interviewed resident R1, who denied that the facility fails to provide meals, stating that R1 has three meals a day and does not require a modified diet. The department later confirmed through the Assisted Living Worker (ALW) that resident R1 moved out of the facility on December 13, 2024.
Report Continued on LIC9099C
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