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32 | Regarding the allegation, “Staff do not provide adequate food service to residents” it was alleged that residents are not receiving fresh fruits and vegetables. It was further alleged that the food quality and quantity is poor, the facility serves spaghetti multiple nights in a row and sandwiches often and frequently runs out of milk. Five (5) of five (5) residents interviewed refuted the allegations and reported the following information. The facility follows their food menu and serves a variety of foods which include fresh fruits and vegetables. The facility serves quality food, and the meals are well portioned. Residents do not have knowledge of the facility running out of milk and alternative food options are available at every meal upon request. LPA toured the facility and observed the facility to have food including milk, fresh fruits, and vegetables available for the residents. LPA also reviewed a menu from March 2024 which did not list spaghetti multiple nights in a row. A different sandwich was offered daily for lunch. However, the menu reflects a signature next to the “Dietitian’s Signature” section and the menu states, “Milk offered at every meal”. LPA also reviewed an “A la Carte” menu of alternative menu options that are always available. Two (2) of two (2) staff interviewed corroborated the information provided by the residents.
Regarding the allegation, “Staff do not ensure temperature of water for resident use is appropriate” it was alleged that the water is scalding hot. Four (4) of four (4) residents interviewed reported having access to hot and cold water at the facility and having the ability, or requesting staff assistance, to adjust the water temperature to their liking. One (1) of four (4) residents interviewed reported they have accidentally only turned on the hot water in their bathroom faucet thinking it was the cold water and did not get burned nor did they feel the water was scalding hot. LPA measured the hot water temperature in three (3) resident bathrooms and found it to meet regulatory requirements. Two (2) of two (2) staff were interviewed and reported residents who are cognizant have the mental capacity to adjust the water temperature to their liking. However, caregivers test the water temperature on their arms before allowing a resident requiring assistance, to touch the water. Two (2) of two (2) staff interviewed reported they observe for any nonverbal cues that would indicate whether the resident is uncomfortable with the hot water temperature such as immediately removing their hand from the water, redness on their hand, or becoming agitated. If the resident seems comfortable with the water temperature, care staff will proceed to assist the resident with the shower.
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