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32 | Allegation #3: Staff serve food that is not of good quality.
The complaint alleged that a resident has not been properly fed, receives cold, unappetizing food, and must beg for meals. On April 16, 2026, the department interviewed the Executive Director (ED), who denied the allegations. The ED stated that the facility employs a dietitian with 10 years of service and that the facility provides a weekly menu, serving residents three meals a day.
During the same time, the department also interviewed the Administrator (A1), who likewise denied the allegations. A1 stated that the facility serves a variety of high-quality meals to residents. The department then interviewed four staff members (S1-S4), all of whom also denied the claims. S1 explained that when preparing food, they accommodate residents' dietary needs as directed by doctors. S1 also noted that the weekly menu offers a diverse selection of dishes. If a resident doesn't like what is served, they can request an alternative.
The department interviewed six residents (R1-R6), all of whom described the food positively. Four of the six reported that they had requested a second plate because they enjoyed the food, and they were always provided with one. On April 16, 2026, the department toured the kitchen while lunch was being prepared. The department also observed a variety of dishes, including Vegetable Medley Soup, Ham and Cheese Macaroni Bake, a green salad, fresh fruit, and Blueberry French Toast. On April 17, 2026, the department interviewed a witness (W) who stated that when visiting R1, (W) observed that the meals served were very good.
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