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32 | On 9/26/23, LPA observed the hot water temperature used to disinfect dishes was 180 degrees F. The kitchen utilizes a temperature log for food that is prepared to be served to residents and it is updated during each meal. The facility provided the food temperature logs from 9/11/23-9/26/23 to LPA. LPA also observed the tables in the dining area were being cleaned.
On 10/12/23, LPA observed food being served utilizing meal carts in both the memory care and assisted living units of the facility. LPA also observed there were no signs of pests in the hallways or main restroom of the care home.
There was a previous Substantiated complaint with findings delivered on 8/10/23 indicating that the facility had an issue with cockroaches. Since those findings, the facility has hired a professional pest control company to provide pest control services. According to the pest control Service Summary Report dated 8/24/23, the pest control company "treated around the baseboards, behind kitchen appliances, office, break room, storage room, and janitors closet. Fogged using 9 ounces of Shockwave 3% around all kitchen appliances, under tables, backslash, cracks, and crevices. Dusted outlets, wall voids and cracks and crevices for German cockroaches. Heavy German roach pressure throughout the kitchen. Sanitation is a big concern as well as voids needing to be sealed. Please allow 7-10 days for product to take full effect". The Service Summary Report indicated that the area of concern for sanitation was the heavy grease build up around the stove and other kitchen appliances providing a food source for unwanted pests. Interview with staff (S3) indicated that the pest control company was concerned with the tilt skillet. S3 indicated that the tilt skillet was too heavy to move forward and clean behind. S3 indicated that, since the pest control provided services at the facility, the tilt skillet has been removed. S3 indicated that a double steamer will be placed where the tilt skillet once was. LPA observed the removed appliance and did not observe grease build up on the kitchen appliances.
Interview with staff (S4) indicated that they spray the perimeter of the care home for pests. According to the facility's Pest Sight Log, the facility perimeter has been sprayed monthly between 1/12/23-9/20/23.
Interviews conducted with staff (S1 & S2) indicated that the facility kitchen staff never use dirty dishes to serve food to residents. S1 and S2 indicated that they have never witnessed cockroach feces on dishes. S1 and S2 indicated that they have never witnessed cockroaches in the food. S1 and S2 indicated that they have never served food that was undercooked. S1 indicated that they utilize the food temperature log. S2 indicated that there have never been residents sick from or complaining of undercooked food.
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