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25 | On 03/05/24 Licensing Program Analyst (LPA) Kimberly Viarella made an unannounced visit to this facility to conduct an annual inspection. LPA identified herself upon arrival, stated the purpose of the visit and asked to meet with the Designated Facility Administrator (DFA). LPA met with Sherry Ahuja and a brief interview followed.
LPA began the inspection in the kitchen. LPA observed opened containers of pasta sauce and Alfredo sauce stored in one of the cabinets. These items should have been labeled with the date opened, and refrigerated afterward. LPA observed 2-day perishable and 7-day non-perishable food supply at this time. LPA also observed another refrigerator with additional food storage in the garage. LPA observed a bag of frozen chicken being defrosted in the sink. LPA provided information regarding proper defrosting and storage of food items.
Medication cabinet, located in the kitchen, was locked and made inaccessible at this time. The facility had additional medications in a cabinet in the living room. A review of the policies and procedures for dispensing, storing, and handling of the medications was discussed with staff.
Fire extinguisher, located in the kitchen area, was observed to have been annually inspected on 11/22/23 and in compliance at this time.
A tour of the 5 resident bedrooms was conducted. Bedroom furniture and furnishings were observed to be sufficient and able to meet the needs of the residents at this time.
Resident restrooms, 2 located in the hallway, were toured. Grab bars were observed to be functional and in compliance. Both bathrooms were missing paper towels. The DFA refilled the paper towel holders. Hot water temperature was taken and measured to make sure that they were within the allowed range of 105-120 |