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13 | Licensing Program Analyst (LPA) Bethany Huusfeldt spoke with Administrator Michael Talani over the phone to deliver findings due to COVID precautions.
LPA reviewed resident documents, facility documents, facility menus, interviewed staff and residents, and conducted a tele-visit inspection. On 1/28/21 LPA conducted a tele-visit with administrator and toured the facility. LPA toured the kitchen area and observed refrigerator, freezer, and pantry. LPA observed 2-day perishable and 7-day non-perishable amount of food. LPA observed fruits, vegetables, breads, meats, and canned goods. LPA observed the meals for dinner which consisted of salmon and spaghetti, asparagus, garlic bread, and a 2nd choice was prime rib, mash potatoes and asparagus. In addition, LPA reviewed facility menus for the month of February. LPA observed several options for each meal which includes a vegetarian option, and a variety of vegetables and fruits.
Continuation on 9099-C. |