Type B
08/18/2025
Section Cited
CCR
87555(b)(9) | 1
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7 | General Food Service Requirements: Procedures which protect the safety, acceptability and nutritive values of food shall be observed in food storage, preparation and service. This requirement was not met as evidenced by LPA observations of dirty kitchen floor, undated and unsecured items to prevent contamination, expired foods in storage and walk in freezer with a high temperature of 5 degrees F. which poses a potential health, safety and personal rights risk to residents in care. | 1
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7 | Facility will provide a written plan of corrections including the use of a consultant, audits in a more frequent basis. Written plan will also include process and procedures for cleaning, storage and food preparation. |