Type B
01/12/2026
Section Cited
CCR
87555(b)(27) | 1
2
3
4
5
6
7 | General Food Service Requirements: All kitchen areas shall be kept clean and free of litter, rodents, vermin and insects. This requirement was not met as evidenced by LPA observations of rodent droppings in the kitchen dry storage area which poses a potential health, safety and personal rights | 1
2
3
4
5
6
7 | The administrator has agreed to develop an updated kitchen cleaning plan that address a more detailed daily, weekly and monthly cleaning plan for the kitchen and will assign specific tasks to specific kitchen staff to ensure the kitchen is clean and does not continue to attract rodents in the kitchen. |