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25 | On 2/7/23 at 9:00 am, Licensing Program Analyst (LPA) Tung Truong arrived at this facility unannounced to conduct a quarterly health and safety visit. LPA met with Administrator Guadalupe Ramirez and explained the purpose of the visit.
LPA toured and inspected the physical plant inside and outside to ensure compliance with Title 22 regulations. Kitchen pantry and walk-in freezer was toured for adequate food supplies and storage.
LPA observed the facility is clean and in sanitary condition. LPA observed supplies of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days maintained on the premises. The hot water measured at 118.8 degrees Fahrenheit which is within the required range of 105-120*F. The temperature inside was observed at 70 degrees Fahrenheit which is within the required range of 68-85*F. Fire extinguisher and first aid kit was up to date. Based on a review of this facility during today’s visit, it was determined that this facility was found to be in compliance at this time.
No deficiencies were observed pursuant to Title 22 rules and regulations, Health and Safety Codes.
Exit interview conducted and a copy of this report was left at the facility. |