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32 | Continues from LIC 809...
LPA Valerio observed the commercial kitchen area, dining area, 8 resident bedrooms and bathrooms, storage areas, medication room, and office areas. The kitchen was clean and organized. LPA observed area where food supplies of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days will be maintained on the premises.The pantry space was stocked with food items, which were labeled and dated. The facility has an emergency supply of food available for 144 residents. Resident bedrooms observed to have necessary furniture. Resident bedrooms are furnished with a bed, chair, night stand, personal dresser, and extra closet space. Resident bathrooms observed to have non-skid mats, soap, paper towels, hand sanitizers, and garbage cans. Resident bedrooms were clean and did not have an odor. All emergency exits have appropriate signage. Cleaning supplies were secured and locked in the storage room. Smoke detectors and carbon monoxide detectors were noted and functioning properly. Hot water temperature in resident's bathroom measured at 109.1*F , 112.3*F, 110.4*F, 111.7*F, 110.2*F, 112.5*F, 109.6*F, and 112.4*F in 8 bathrooms, which is within regulatory range of 105 *F and 120 *F.
LPA Valerio observed multiple fire extinguishers placed throughout the facility. Fire extinguishers were up to date with last check on 09/23/2021.
Pre-Licensing is complete and this facility has no deficiencies. A Component III was completed at this time with the Administrator Sherry Richardson. Administrator had no further questions. Exit interview held, and a copy of the report was given. LPA will notify the Central Application Bureau (CAB) that the pre-licensing has been completed and passed. |