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32 | Allegation - staff did not meet resident’s dietary needs resulting in weight loss: The investigation into this allegation consisted of record reviews and interviews.
According to weight records, R1’s weight changed over the year. On 1/8/2024, R1 weighed 128.8 pounds. Between February 5 and July 7, 2024, R1 experienced a significant weight loss of 15.6 pounds, dropping from 131.2 to 115.6 pounds. However, by 12/6/2024, R1’s weight increased to 133.2 pounds.
R1 was admitted to hospice on 7/20/2024, with a terminal diagnosis of Alzheimer’s disease and secondary diagnosis of weight loss. Hospice records indicate that R1 had decreased functional ability, minimal food intake, and refused further hospital care. Hospice care notes from August to December 2024 show that R1 received regular visits from a home health aide at least three times a week, with no issues noted related to food intake. Hospice also trained facility staff on key topics such as nutrition, hydration, and incontinent care.
A review of R1’s dietary orders confirmed that R1 was on a regular diet with no pork. The facility’s menus from April to October 2025 showed a rotating schedule of different meals for breakfast, lunch, and dinner, along with snacks between meals. The food options varied daily and included alternative meal choices.
Staff interviews revealed that R1 was given Ensure supplements with lunch and dinner, and when R1 refused a meal or disliked a dish, alternate options were offered.
R1’s assessment records show a progressive decline in abilities. In November 2023, R1 required minimal assistance with daily activities. By August 2024, R1 required full assistance with most activities, including bathing, dressing, toileting, and feeding. Staff documented that R1 often refused meals, medications, and hygiene care.
Resident interviews did not support the allegation. Residents stated that they liked the food served, received help from staff, and did not observe any issues related to staff neglecting dietary needs. While some residents expressed they wished for more staff, they confirmed their care needs were met.
Staff interviews consistently stated that dietary needs are addressed, and that staff are trained on residents’ food preferences. S4 confirmed that the kitchen maintains a list of special diets. Staff reported that residents, including R1, are checked regularly and receive assistance with meals as needed. S1 and S2 stated that R1 was assisted during meals and that R1’s food refusals and weight changes were likely due to medical condition, not from a lack of care.
Based on gathered information, the allegation is determined to be UNSUBSTANTIATED.
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