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32 | Residents reported waiting from 30 minutes to several hours to be changed out of their soiled incontinence briefs. Moreover, according to R1’s LIC 602 Physician’s Report dated 09/02/2025, R1 requires assistance with toileting. A review of the facility’s “Past Events” call log showed response times ranging from approximately 30 minutes to three hours. Residents expressed that staff often take a long time to respond or, at times, do not respond at all when the pendant is pressed. Some residents reported leaving their rooms to find staff because their calls went unanswered. During an unannounced visit on 10/03/2025, LPA interviewed two residents, (R1 and R2) who expressed concerns about delayed incontinence care. On the same day, the LPA observed two residents press their call pendants and wait approximately 30 minutes without a staff response. While waiting, the LPA observed two care staff and two med-techs walking past the residents’ rooms, unaware of the pending calls. LPA Lee then notified the Executive Director, Ilona, regarding the residents who had been waiting. LPA confirmed that the call alerts appeared on the monitor at the front desk; however, there was no audible alert unless staff visually noticed the calls on the screen. Additionally, during multiple unannounced visits, LPA noted strong incontinence odors throughout the facility. Based on the statement conducted, records reviewed and observation during the investigation process LPA Lee was able to corroborate the allegation; therefore, the allegation that licensee does not ensure that there are enough staff to meet the needs of residents in care is found substantiated.
It was alleged that staff did not serve residents with food of good quality. The investigation included staff and resident interviews as well as direct observations. During interviews, 5 out of 5 staff members stated they were not aware of any residents experiencing food poisoning and denied the allegation. However, 5 out of 7 residents reported dissatisfaction with the quality of the food served, stating that meals were often cold and lacked flavor. During an unannounced visit to the facility on 10/03/2025, LPA observed during a kitchen tour of improper food handling practices. Seven kitchen staff members were observed preparing lunch without wearing required hairnets. LPA Lee also observed a white bucket in the kitchen sink containing three large portions of ground beef submerged in running water to thaw for dinner. LPA also observed another white bucket filled with chicken breast on the counter and was informed that it had been taken out to thaw. In addition, several open food items were stored in the refrigerator without proper labeling, including cube peaches, apricots, and slice pickles, which were covered with plastic wrap but had no label for open dates and expiration dates. Based on the statement conducted and observation during the investigation process LPA Lee was able to corroborate the allegation; therefore, the allegation that staff do not serve resident food of good quality is found substantiated.
CONTINUED LIC 9099-C |