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32 | 9099C(3)...Culinary Director stated, when asked about staffing shortages in the kitchen, "All of our staffing in the kitchen/dining is from an agency except for (1) staff from Atria." Culinary Director was asked about food being pre-made and reheated and stated, "We have a special #1 and #2 which can be served quicker.... and "everything is made fresh- only dessert is served the next day and no more than 3 days after it's made. We don't reheat to serve- the food quality has stayed the same- nothing has changed".
A lead server stated , "We have a few Atria staff and a few temporary staff from the agency and there has never been a time when there are no staff in the dining room to serve". The lead server stated, when asked about resident complaints, "We tell the chef. Every month, we host a Food for Thought meeting- residents can voice their concerns." The Culinary Director also stated, "Food for Thought" meeting isheld in the main dining room on the first Thursday of the month so residents can voice their opinions/concerns about food service." LPA interviewed (3) random residents who were sitting in the dining room on 2/24/2022. The first resident stated the food is good, the servers provide timely service, and the food is fresh. A second resident stated the has no complaints about the food service. A third resident- "for the most part it is good" and "yes, we have to wait sometimes- it's hard for the contract people to know what to do" and "once in a while it's not hot". SED and BOD confirmed, while looking through electronic personnel files, that 1/18/22 was a Tuesday and provided names of (5) staff who began their shift on that morning in the kitchen.
Allegation asserts the facility is not serving many vegetables to the residents, and the main chef refuses to serve them V8 juice even though they have the juice in storage.
Culinary Director stated in an interview, “We substitute with a similar product if we can't get the juice. I couldn't get V8 juice”. Nothing has changed with the food served. We order all our vegetables and 90% of other food from (the same outside company). The quantity never changed."LPA reviewed (2) facility dining menus- on menu features always available items for breakfast, lunch and dinner and dessert, and the second menu features “Daily Specials” which offer a variety of foods to choose from, including a different soup, salad, entrée, dessert/fruit/fruit juice. Also offered at lunch and dinner are a “Restaurant’s Favorite” which feature an entrée, side and vegetable.
Based on information obtained through interviews and documentation reviewed, LPA finds the above allegation to be UNSUBSTANTIATED- meaning that although the allegation may have happened or is valid, there is not a preponderance of the evidence to prove that the alleged violation occurred.
Exit interview. Copy of report provided to facility.
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