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25 | Licensing Program Analyst (LPA) Christina Valerio arrived to the facility unannounced to conduct a case management - health and safety visit. LPA met with facility staff, and explained the purpose of the visit.
LPA toured the facility's physical plant to ensure compliance with Title 22 regulations. LPA observed the facility's food supply. The facility has a minimum of 7 days of non-perishables and 2 days of perishable food items. An emergency food and water supply was also observed in the food cabinet. The home was fully stocked with PPE, office supplies, cleaning supplies, and hygiene supplies.
LPA requested information regarding utility bills and/or any charges associated to the operation of the facility. According to the Licensee, all facility bills are paid and are not past due. According to interview with Licensee, food and supply orders come to the facility and there are no issues with getting the items at this time.
Residents were observed eating lunch. Lunch was rice, Filipino longanisa sausage, and vegetables in addition to their drinks.
Per Califonia Code of Regulations (CCR) - Title 22, Division 6, Chapter 8, no health or safety concerns were associated to this visit. An exit interview was held was designated administrator Gloria, a copy of the report was provided. |