Type B
04/15/2024
Section Cited
CCR
87555(b)(21)
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7 | General Food Service Requirements: Freezers of adequate size shall be maintained at a temperature of 0 degrees F (-17.7 degrees C), and refrigerators of adequate size shall maintain a maximum temperature of 40 degrees F (4 degrees C). They shall be kept clean and food stored to enable adequate air circulation | 1
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7 | Facility will provide an updated written plan to ensure the fridge temperatures do not exceed 40 degrees. Facility has agreed to daily recordings of fridge temps at 6am, 12pm and 6pm daily to ensure contestant sampling of temperatures. |