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32 | LPA observed the kitchen area in compliance. LPA observed lunch being served to all residents in the facility.The refrigerator contained food items properly labeled and packaged. The freezer contained packaged and labeled meat. LPA observed food supplies of staple nonperishable food stored for emergency. There were perishable foods for a minimum of two days that shall be maintained
LPA observed the courtyard in compliance and accessible to all residents of the facility.
The temperature inside the facility was measured at 75 *F which is within the required range of 68 degrees F (20 degrees C) and 85 degrees F (30 degrees C), or in areas of extreme heat the maximum shall be 30 degrees F (16.6 degrees C) less than the outside temperature.
The hot water was measured at 110*F which is not less than 105 degrees F (40.5 degrees C) and not more than 120 degrees F (48.8 degrees C) as per Title 22 regulations.
The first aid kit was found in compliance containing at least the following: a current edition of a first aid manual approved by the American Red Cross, the American Medical Association or a state or federal health agency, sterile first aid dressings, bandages or roller bandages, adhesive tape, scissors, tweezers, thermometers, and Antiseptic solution. LPA Tirzah Hubbard observed a pull alarm system, fire extinguisher(s), smoke and carbon monoxide detectors, central heating and air in the facility. LPA observed the smoke detectors in residents room. LPA observed smoke detector in dining and kitchen area.
Documents requested during visit: LIC 308, LIC 602, LIC500, received on 8-10-21 during Annual visit.
Per the California Code of Regulations, Title 22, Division 6, Chapter 8, no deficiencies were observed. Exit interview held, copy of report given. |