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32 | LPAs requested documents to be submitted for file review:
LIC 500
LIC308
LIC 400
LIC 610
The hot water was measured at 116 *F which is not less than 105 degrees F (40.5 degrees C) and not more than 120 degrees F (48.8 degrees C) as per Title 22 regulations.
The first aid kit was found in compliance containing at least the following: a current edition of a first aid manual approved by the American Red Cross, the American Medical Association or a state or federal health agency, sterile first aid dressings, bandages or roller bandages, adhesive tape, scissors, tweezers, thermometers, and Antiseptic solution.
LPAs Tirzah Hubbard observed a pull alarm system, fire extinguisher(s), smoke and carbon monoxide detectors, central heating and air in the facility. LPAs observed the smoke detector located in the kitchen in disrepair and detached from ceiling.
LPAs observed food supplies of staple nonperishable foods. There were perishable foods for a minimum of two days that shall be maintained on the premises at all times. The kitchen staff left food unattended and un covered to take a phone call on 7-28-21. The Kitchen manager covered the food and spoke to the kitchen staff for leaving food uncovered. The sharp objects that are : Knives, forks, and spoons were locked away.
Per the California Code of Regulations, Title 22, Division 6, Chapter 8, deficiencies were observed and cited on LIC809 D. Exit interview held, copy of report given on 8-15-21 return visit. Appeal rights printed. |