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25 | On 02/06/24, Licensing Program Analyst (LPA) Michelle Echeverria arrived unannounced to conduct the required annual visit to the facility. LPA met with DSP, Emmanuel Bello and Amos Akintoye and introduced self and stated purpose of the visit. LPA was informed that there is 1 client at home and 2 in program.
The facility has 4 bedrooms, 2 bathrooms, kitchen, dining area, living room, office, laundry, backyard with gated swimming pool, and attached garage. LPA completed a walk through of facility, review of records, and audit of P&I and medication.
Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature of 72 degrees fahrenheit. LPA inspected client bedrooms; they are equipped with required furniture such as: mattresses, night stands, storage space, chairs and sufficient lighting. LPA observed that the facility did not have supplies necessary for personal care and maintenance of personal hygiene like bar soap, toothbrushes and shampoo. Deficiency issued. LPA inspected client bathrooms; bathrooms were clean and appliances were found functional. Water temperatures tested at 107.6 degrees fahrenheit. The facility is equipped with operational smoke detectors, carbon monoxide alarms, charged fire extinguisher and first aid kit. Posters such as; the personal rights, disaster plans and CCL complaint poster were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept locked and inaccessible to clients. There was a designated storage space for client/staff files. Medications was observed locked and inaccessible to clients. There is one gated swimming pool made inaccessible to clients. There is no firearms or ammunition in the facility. Overall, the facility is clean, in good repair, and operating in safe conditions for clients in care.
Food Service: LPA observed the facility did not have a 7 days of non-perishable and 2 days of perishable food supply. Deficiency issued. Dishes, cups, and utensils were also stored properly. |