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25 | Licensing Program Analyst (LPA) Anna Bueno arrived at the facility at 1:27 PM to conduct an unannounced required annual inspection. Direct support provider (DSP) Preston Fraley arrived at 1:52 PM and LPA identified herself to DSP who was informed of the purpose of today's visit. Licensee Raphael Lladones arrived at 1:56 PM. LPA introduced herself to Licensee and informed them of the purpose of the visit.
The facility is currently licensed as an Adult Residential Facility, vendored by the Inland Regional Center. The facility has capacity of four ambulatory clients. One staff and two clients arrived at the facility during the visit.
LPA Bueno and Licensee Lladones toured the interior and exterior of the facility. The facility has no bodies of water. There is a shaded area and recreational equipment in the backyard for client use. LPA and Licensee observed that side gate was unlocked and free of obstruction. The facility had a working telephone for use. The facility fire extinguisher was last inspected on 03/16/23 and LPA observed the fire extinguisher to be charged. Licensee tested the hallway smoke alarm and found the unit to be in working order. LPA and Licensee observed other smoke alarms in the facility were interconnected and began chiming. A locked centralized cabinet is used for medications while client and staff files and facility records are kept secured in a locked closet. Sharps, toxins, and cleaning agents are kept secured and locked in closets and cabinets..
The following were observed of the physical plant:
Client Bedrooms and Bathroom: LPA and Licensee observed all bedrooms to have the required bedding and furniture, such as, clean mattresses/linen, sufficient storage space, chairs, and lighting. The facility had a supply of additional linens and towels. LPA and Licensee observed bathrooms were kept in sanitary conditions and provisions for hygiene items are available.
Kitchen and Dining Areas: LPA and Licensee inspected the kitchen and found dishes, glasses, and utensils were in good condition and stored in a safe manner. LPA and Licensee inspected food provisions and found a 2-day supply of perishable food and 7-day supply of non-perishable food items. LPA and Licensee reviewed the facility menu posted on the refrigerator. |