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25 | Licensing Program Analyst (LPA) Rayshaun Nickolas visited the facility unannounced to complete a comprehensive annual inspection. LPA Nickolas met with Administrator Susan Fries and explained the purpose of the visit. Today’s inspection included a facility tour, records review, and interviews with staff and residents.
The facility is five (5) bedrooms, two (2) full bathrooms, and four (4) half (1/2) bathrooms that connect to four (4) out of five (5) bedrooms. The facility also has kitchen, dining room, den, living area, attached garage, and covered out door seating. Licensed capacity is six (6).
Physical Plant: The facility operates at the capacity approved by Community Care Licensing Division (CCLD). There are no obstructions to indoor and outdoor passageways. The facility temperature is 76 degrees Fahrenheit. LPA inspected resident bedrooms; each room included required furniture such as mattresses, nightstands, storage space, chairs, and sufficient lighting; bathrooms were clean, and appliances were functional. LPA Nickolas' observed adequate furniture and lighting throughout the facility. The hot water temperature tested within regulation between 105.2 and 117.1 degrees. The facility has operating smoke detectors and carbon monoxide alarms, which LPA Nickolas tested during the visit. The facility has two (2) charged fire extinguishers, that are serviced annually by the state Fire Marshal. LPA Nickolas observed personal rights posters, Licensing documents, and the disaster plan posted throughout the facility. LPA Nickolas observed that cleaning supplies, toxins, sharps, and other dangerous items are kept secure and inaccessible to residents in care. There was a designated storage space for client/staff files. LPA Nickolas observed medications locked and inaccessible to residents in care. LPA Nickolas observed various types supplies in the backyard. However, the administrator stated that the facility was in the process of placing those items into the storage shed. Overall, the facility is clean, in good repair, and operating in safe conditions for residents in care.
Food Service: Non-perishable and perishable food supply is sufficient in number for residents in care. The facility has a variety of food available for clients. Dishes, cups, and utensils were also appropriately stored. |