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25 | Licensing Program Analyst (LPA) Raquel Hernandez made an unannounced visit to the facility. The purpose of the visit was to conduct a required comprehensive annual inspection. LPA was granted entry to the facility by Staff Michael Dizon. The facility is a four (4) bedroom, two (2) bathroom home and, with a kitchen/dining area living room and attached garage. The facility is an Adult Residential Facility (ARF) vendor by Inland Regional Center. Licensed capacity is (4) current census (3). LPA was accompanied by Administrator Oliver Dineros to conduct a general overall inspection, which included, but was not limited to, the following:
Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature. LPA inspected client bedrooms; they are equipped with required furniture such as: mattresses, nightstands, storage space, and sufficient lighting; bathrooms were clean, and appliances were operating appropriately. LPA tested water temperature to be at 105 degrees Fahrenheit. LPA observed sufficient furniture and lighting throughout the facility. The facility is equipped with operating smoke detectors and carbon monoxide alarms. Posters such as personal rights, the CCL complaint poster, and the disaster plan were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept inaccessible to clients in care. All sharps are locked. LPA observed shed located in backyard that has it's own individual lock, however, LPA advised Administrator to put a more secured lock to ensure hazardous items located inside the shed is kept inaccessible to clients in care. Secured lock was put on shed during visit. Technical Violation issued. There was a designated space for client/staff files. Overall, the facility is clean, in good repair, and operating in safe conditions for clients in care.
Food Service: Non-perishable and perishable food supply is sufficient for number of clients in care. Facility has a variety of food available for clients. Dishes, cups, and utensils were also stored properly.
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