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32 | Food Service: During the walk through of the kitchen, LPA observed the facility's non-perishable and perishable food supply. Canned and dry goods in good standing. Perishable foods are maintained within 2 refrigerators and 2 freezers. LPA observed a variety of food items available to residents in care. Items such as frozen meals, beverages, eggs, vegetables, milk, meats and leftovers. Food Menu observed posted near the kitchen.
Care & Supervision: During today's visit, it was reported the current census is six, (6), with four, (4) staff members present including Program Manager; which is adequate for the number of residents in care.
Record Review and Resident/Staff Files: LPA reviewed records for updated physician reports and Needs and Services Plans. LPA verified resident records contained required documents. LPA reviewed staff files;
and confirmed that staff records reflect current CPR/First Aid Certification and Criminal Record Clearance.
Administration: Facility Sketch, Disaster Plan, Emergency Contact Information & Procedures, Fire Inspection letter, Ombudsman poster, Resident Rights, House Rules, Infection Control, and facility license are posted in a prominent place in the facility.
Medication/Medical Related Services: LPA observed that the residents' medication is centrally stored and securely maintained.
Based on observations, record reviews and interviews, no deficiencies were cited during this inspection. Exit interview conducted, this report was reviewed, discussed and copy provided to Program Manager, Lori Secord. |