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32 | Food Service: During the walk through of the kitchen, LPA observed the facility's non-perishable and perishable food supply. Canned and dry goods in good standing. Perishable foods are maintained within 2 refrigerators and 3 freezers. LPA observed a variety of food items available to residents in care. Items such as frozen meals, beverages, eggs, vegetables, milk, and meats. Food Menu observed posted near the kitchen.
Care & Supervision: During today's visit, it was reported the current census is five, (5), with four, (4) staff members present including Program Manager and Program Manager Trainee; which is adequate for the number of residents in care.
Record Review and Resident/Staff Files: LPA reviewed records for updated physician reports and Needs and Services Plans. LPA verified resident records contained required documents. LPA reviewed staff files; and confirmed that staff records reflect current CPR/First Aid Certification and Criminal Record Clearance.
Administration: Facility Sketch, Disaster Plan, Emergency Contact Information & Procedures, Fire Inspection letter, Ombudsman poster, Resident Rights, House Rules, Infection Control, and facility license are posted in a prominent place in the facility. LPA observed that the facility Emergency Disaster Plan has not been reviewed since May 22, 2023. A technical violation issued.
Medication/Medical Related Services: LPA observed that the residents' medication is centrally stored and securely maintained.
Based on observations, record reviews and interviews, no deficiencies were cited during this inspection. One technical violation issued. Exit interview conducted, this report was reviewed, discussed and copy provided to Program Manager, Lori Secord and Hector Andrade, Program Manager Trainee. |