Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type A
03/19/2025
Section Cited
CCR
87555(a) | 1
2
3
4
5
6
7 | 87555 General Food Service Requirements...(a)The total daily diet shall be of the quality and in the quantity necessary to meet the needs of the residents and shall meet the Recommended Dietary Allowances of the Food and Nutrition Board of the National Research Council. All food shall be selected, stored, prepared and served in a safe and healthful manner.
This requirement is not met as evidence by: | 1
2
3
4
5
6
7 | Licensee will read over General Food Service Requirement. Licensee will restock refrigerator provide pictures along with grocery receipt to LPA. Licensee will provide at training with all staff regarding food service and food quantity. A signed acknowledgement of understanding will also be provided and emailed to LPA by POC date 3/19/2025. |
 | 8
9
10
11
12
13
14 | Based on observation, interviews, the licensee did not follow General Food Service requirement, and did not have enough food supply that will meet the needs of 4 out of 4 residents in care. | 8
9
10
11
12
13
14 |  |
Type A
03/19/2025
Section Cited
CCR
87555(8)(9) | 1
2
3
4
5
6
7 | 87555 General Food Service Requirements....(8) All food shall be of good quality. Commercial foods shall be approved by appropriate federal, state and local authorities. Food in damaged containers shall not be accepted, used or retained....(9) Procedures which protect the safety, acceptability and nutritive values of food shall be observed in food storage, preparation and service.
This requirement is not met as evidence by: | 1
2
3
4
5
6
7 | Licensee will read over General Food Service Requirement. Licensee will provide at training with all staff regarding food safety and the preventions of foodborne illnesses, and storage practices. A signed acknowledgement of understanding will also be provided and emailed to LPA by POC date 3/19/2025. |
 | 8
9
10
11
12
13
14 | Based on observation, the licensee did not follow General Food Service requirement regarding food safety and storage practices to meet the needs for 4 out of 4 residents in care. | 8
9
10
11
12
13
14 |  |